Red Lobster CEO talks comeback, new menu, endless shrimp

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Red Lobster’s 35-year-old CEO Damola Adamolekun sits down with NBC’s Savannah Sellers to discuss the changes he’s implementing to revive the business with a revamped menu. Adamolekun also reveals the fate of the trademark endless shrimp deal and shares the return of a fan favorite dish.



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Alexandra Williams
Alexandra Williams
Alexandra Williams is a writer and editor. Angeles. She writes about politics, art, and culture for LinkDaddy News.

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